​​​baconLboardmanufacturers.com

Bacon L Board Printers for the food packaging industry


Benefits of SBB (Synthetic Bacon Board)

To learn more about SBB™ call: 515-441-7881

Full service manufacturers of print packaging, labels, and synthetic bacon boards (SBB™) 

  • The SBB™ surface provides for superior print quality vs. traditional L boards.
  • Enables printing on both sides of bacon boards using a variety of ink colors.
  • Allows showcasing of additional products on flap / coupons.
  • Inside printing using FDA approved inks for direct food contact.
  • Recyclable #5 (Simply by removing just 10% of the traditional yellow or black bacon board from the market and replacing it with 100% recyclable SBB™, a potential
    eighteen-million-two-hundred-thousand-forty pounds of waste can be removed from
    ​our landfills!)
  • GUARANTEED Non-wicking material creates a more appealing presentation.
  • Free of animal by-products. 
  • Soft corners prevents leakers during the packaging process.
  • THE ONLY BACON L BOARD MATERIAL THAT CAN BE SAFELY USED WITH HPP (HYPERBARIC PASTEURIZATION PROCESS)! SBB™ can withstand the pressure of HPP. 
  • By creating pressure up to 87,000 pounds per square inch, uncured bacon can be preserved without adding nitrates or nitrites, creating a shelf life up to four months.This lower sodium bacon is a high quality health option, and fewer ingredients listed on the label makes for a cleaner presentation

Synthetic Bacon Board (SBB™) is eco-friendly and can be printed on both sides

We constantly strive to meet and exceed our client's expectations for quality and service. We support and practice eco-friendly initiatives and embrace green as a vital component of our mission.